Four Seasons is actively hiring for various luxury hospitality roles in Qatar, specifically in Doha and The Pearl. They are seeking enthusiastic, service-oriented professionals for positions spanning culinary, food & beverage, and front desk operations
About Four Seasons
Four Seasons Hotel Doha is one of Qatar’s most prestigious five-star luxury hotels, located on The Corniche overlooking the Arabian Gulf. The hotel combines contemporary luxury with traditional Qatari hospitality and is a popular destination for business travelers, tourists, and high-profile international guests.
Current Job Openings
- Assistant Server
Job Description:-
The Food & Beverage Assistant Server position assists the Food Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
Ability to work, weekend, nights and holidays
Work Experience
Preferred Qualifications and Skills
This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language.
Degree & Diploma in the Hotel Management
- Server Assistant/Busperson
Job Description:
The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
Ability to work, weekend, nights and holidays
Preferred Qualifications and Skills:
This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language.
Degree & Diploma in the Hotel Management
- Security Officer
Responsibilities:
The Security Officer will be responsible for the patrolling of public and staff areas ensuring that loses from whatever source and by whatever means are minimized, security policies maintained and Health and Safety Regulations observed.
Preferred Qualifications and Skills
1-2 Years of experience in a similar position with a Luxury Hotel or resort.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language, Arabic will be an advantage.
- Assistant Server/Busperson
Job Description:-
The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
Ability to work, weekend, nights and holidays
Preferred Qualifications and Skills
This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language.
Degree & Diploma in the Hotel Management
- Server Assistant/Busperson
Job Description:
The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
Ability to work, weekend, nights and holidays
Preferred Qualifications and Skills:
This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language.
Degree & Diploma in the Hotel Management
- Concierge Agent
Job Description:
Deliver exceptional guest experiences by coordinating with various departments and providing personalized hospitality throughout the guest journey.
Welcome, recognize, and assist guests during arrival and departure, ensuring smooth check-in and check-out processes in line with brand standards.
Handle guest requests, inquiries, complaints, and special requirements professionally, ensuring timely resolution and high levels of guest satisfaction.
Prepare and review daily arrivals, welcome amenities, room assignments, and guest recognition arrangements to ensure seamless guest experiences.
Preferred Qualifications and Skills
Degree Holder, preferably in hotel and restaurant management
2-4 years of experience as a Guest Relations Agent
Excellent command in English, Arabic is an advantage
- Server Assistant/Busperson – In Room Dining
Essential Functions:
Greet guests by name, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
Take guest orders in the absence of order taker
Plate and prepare small food items
The ability to respond properly in any hotel emergency or safety situation.
In Room Dining Assist Server assist the server to transports food orders and amenities including any special needs and/or requests to the guest in room in a timely manner to ensure proper food quality.
Preferred Qualifications and Skills
1-2 years of experience in related field
Excellent command in English, Arabic is an advantage
Service Passion for Luxury Hospitality and have an eye to details.
- Sales Manager
This position reports directly to the Senior Director of Sales and plays a key role in driving revenue performance across both properties.
Administer the sales program of the hotel
Implements all sales action plans related to the respective market (by segment and geographical locations) as outlined in the Commercial plan.
Actively participates in achieving the departmental goals, which contribute to the Hotels budgets.
To solicit from assigned local corporate/ long stays / group/ leisure segments for rooms, food & beverage business, banquet business and all hotel business from sales activities.
To write strategic sales action plans for assigned local corporate/ long stays / group/ leisure segments.
To maintain an up-to-date record of all account corporate profiles on Golden S&C.
Conduct telemarketing and research from internet and internal resources to qualify accounts.
To project a professional image when representing The Hotel.
Host corporate familiarization groups, hotel tours, attend trade shows or sales trips, webinars and assist colleagues whenever deemed necessary.
Handle any duties as designated by the Director of Sales.
Maintains a high level of exposure for the hotel in major market areas through direct sales, telephone, fax and written communications.
To strive to meet / exceed sales target set by the Director of Sales.
Carry out the day-to-day sales activities in local corporate/ long stays / group/ leisure segments for rooms under the set policies and procedures.
Develop new accounts by mapping specific business and buying tendencies.
Conducts site inspections.
What You Bring
Minimum of 2–3 years of experience in luxury hotels or resorts in a similar role
A bachelor’s degree or equivalent professional qualifications are preferred
Strong communication skills, both verbal and written
Demonstrated ability to interact effectively with guests, employees, and third parties in a manner that consistently reflects Four Seasons Brand Values
Excellent problem-solving skills with the ability to remain calm and resourceful in a fast-paced environment
Proficient in Microsoft Office applications (Word, Excel, Outlook, PowerPoint)
Strong bilingual writing skills, with the ability to communicate clearly and professionally.
- Spa Therapist
Job Description:
An integral member of the Spa Team, the Spa & Wellness Specialist performs body treatments according to established Four Seasons protocols. The Spa & Wellness Specialist also complies with Four Seasons core and culture standards. This position ensures all guests experience pure peace and relaxation. This position also will be well versed on current treatment offerings and spa products, and be able to assist guests with reservations and has the ability to provide insightful advice on treatment options and packages to suit the guest’s wellness needs.
The therapist position performs body treatments according to established protocols ensuring all guests experience pure peace and relaxation.
Provide an enjoyable, relaxed and peaceful spa experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Greet guests with a warm smile and with professionalism, escort them to the changing room and to the treatment room.
Ensure any treatment and shower room is set up and fully stocked complying with all company standards of service, hygiene and cleanliness.
- Assistant Server – Elements
Job Description:
The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
Ability to work, weekend, nights and holidays
Preferred Qualifications and Skills:
This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
Requires reading, writing and oral proficiency in the English language.
Degree & Diploma in the Hotel Management
- Hotel Assistant Manager
Job Description:-
This role primarily involves working overnight shifts and is responsible for overseeing all hotel operations during night hours, you will play a critical role in ensuring the seamless operation of the hotel during overnight hours. Acting as the senior leader on duty throughout the night, you are responsible for maintaining exceptional guest experiences, overseeing overnight operations, and ensuring the safety, security, and comfort of guests and employees at all times.
Effectively and efficiently run the operation of Nights. Complete the Daily Reports for all Front of House Departments, and successfully complete the night audit.
Oversee all overnight Front Office operations including arrivals, departures, room assignments, and guest requests.
Ensure smooth communication between overnight and daytime operational teams.
Supervise overnight colleagues and ensure adherence to Four Seasons service standards.
Handle guest concerns, service recovery situations, and VIP experiences professionally and efficiently.
Coordinate with Security and Engineering teams to ensure guest and colleague safety.
This role requires close coordination with Front Office, Housekeeping, Engineering, Security, and other operational departments to ensure the hotel remains fully operational and prepared for the following day’s activities. Through strong leadership, attention to detail, and proactive service, you contribute directly to delivering the personalized luxury experience that defines Four Seasons Hotels and Resorts.
Preferred Qualifications and Skills
College degree preferred.
Minimum three years of leadership experience within Rooms Division or Front Office operations in a luxury hotel or resort environment.
Strong leadership, supervisory, and managerial skills.
Strong operational knowledge of Front Office and night audit procedures.
Excellent organizational and problem solving abilities.
Strong communication and guest relations skills.
- In Room Dining Order Taker
Job Description:
Take and process in-room dining orders accurately and efficiently.
Answer guest calls using professional and courteous telephone etiquette.
Communicate orders and special requests to the kitchen through the POS system.
Ensure timely, accurate, and complete delivery of food orders at the correct temperature.
Preferred Qualifications and Skills:
The ideal candidate will have an outgoing personality and a can-do approach to an assigned task
Requires reading, writing and oral proficiency in the English language, Arabic is an asset and preferred.
Degree or Diploma in Hotel Management are preferred
- People & Culture Coordinator
Responsibilities
Perform administrative skills such as typing, filing, copying, faxing, and answering telephones according to Four Seasons standards.
Assist with recruitment process including responding to applications, resumes, checking references, and processing new hire paperwork.
Maintain and update all computer records
Maintain confidentiality of information in the department including conversations, personal information, and medical files.
Work harmoniously and professionally with co-workers and supervisors.
Maintain and update information boards and communications for sharing company information with all staff
Assist with New Hire Orientation (Embark)
Preferred Qualifications and Skills
High school education or equivalent experience. College Degree is preferred.
At least one year experience with Four Seasons or at least one year in a similar position for at least two years in another organization in a similar position.
- Commis II – Pastry Kitchen
Job Description:
The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
Support kitchen staff through efficient food production and timely service.
Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Preferred Qualifications and Skills:
Degree/diploma in culinary arts/hotel management.
2 years of experience in a similar position with a luxury hotel or resort.
Certified knowledge of food and personal hygiene practices.
The ideal candidate will have an outgoing personality and a can-do approach to any task!
The ability to perform this position to Four Seasons Standards is required.
Candidates must have good personal presentation and interpersonal skills.
Requires reading, writing and oral proficiency in the English language.
- Front Desk Receptionist
Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
Assists guests in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc.
Responds to all guest requests in an accurate and timely manner. Interactions with guest will be in person and by phone;
Resolves guest complaints, and find opportunities to recognize and personalize the service
Adhere to Four Seasons Hotel’s standards as well as policies and procedures
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
Works harmoniously and professionally with co-workers and direct superior
What you bring:
One + years experience working within a luxury hotel or similar environment is considered an asset
Excellent interpersonal skills and communication skills
Cross cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences.
- Housekeeping Coordinator
Job Description:
Coordinate daily room assignments and special cleaning tasks for housekeeping staff.
Monitor room status reports and update housekeeping systems accordingly.
Handle incoming calls and messages, dispatching requests to the housekeeping team promptly.
Maintain inventory of linens, cleaning supplies, and guest amenities, and support ordering as needed.
Prepare daily and monthly reports for management (productivity, lost & found, room status, etc.).
Assist in training and supporting housekeeping associates with systems and processes.
- Executive Chef
Essential Functions:
Plans menus for all food outlets in the Resort.
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Approves the requisition of products and other necessary food supplies.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
Develops standard recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu-selling prices.
Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
Attends food and beverage staff and management meetings.
Consults with the Food & Beverage Director about food production aspects of special events being planned.
Cooks or directly supervises the cooking of items that require skillful preparation.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Evaluates food products to assure that quality standards are consistently at the highest level.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
Evaluates products to assure that quality, price and related goods are consistently met.
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Preferred Qualifications and Skills
Lead and direct the culinary team
Ensure Culinary Standards including recipe compliance and food quality
Manage food costing, controls, and compliance
Develop fine dining menus and culinary offerings
Preferably with Experience in Luxury Hotel/Resort or similar
At least 6 years of experience in the culinary, food and beverage, or related professional area
Must be able to speak, read, write, and understand the primary language(s) used in the workplace
Ability to read and speak and write English.
Service Passion for Luxury Hospitality and have an eye to details.
