Al Jazeera International Catering Company (JIC) has established itself as one of the leading catering and hospitality service providers in the United Arab Emirates. Known for delivering reliable, high-quality, and professionally managed catering solutions, the company has built a strong reputation across Abu Dhabi and various regions of the UAE through consistent service excellence and operational efficiency.
Founded in 2008 under the umbrella of Gulf Catering LLC, JIC benefits from decades of combined industry expertise and operational knowledge within the catering and hospitality sector. The company was developed with a vision to provide comprehensive catering solutions tailored to the growing demands of corporate organizations, industrial sectors, labor accommodations, institutional facilities, and large-scale events throughout the UAE.
Over the years, Al Jazeera International Catering Company has evolved into a trusted catering partner for numerous organizations by focusing on food quality, customer satisfaction, operational consistency, and strict compliance with international food safety standards. Its structured approach to catering management and service execution has enabled the company to handle projects of varying scales while maintaining reliability and professionalism.
The company offers a wide range of catering services designed to meet diverse operational requirements. These services include industrial catering, corporate meal programs, event catering, camp catering, hospitality management, food production services, and customized dining solutions. Through its extensive operational network and experienced workforce, JIC efficiently delivers catering support across multiple industries and sectors.
One of the company’s major strengths lies in its ability to manage large-scale industrial catering operations. JIC provides daily meal services for workforce accommodations, construction projects, industrial sites, and corporate environments where consistency, hygiene, nutritional balance, and timely delivery are critical. The organization understands the operational challenges associated with large workforce catering and has developed systems that ensure smooth execution and uninterrupted service.
Food safety and hygiene remain at the center of JIC’s operational philosophy. The company follows internationally recognized HACCP procedures, food safety management systems, and strict quality assurance protocols across all kitchen and production activities. Every stage of food preparation, storage, transportation, and serving is monitored carefully to ensure compliance with UAE food safety regulations and international standards.
Menu planning and culinary development are handled by experienced professionals who focus on balancing taste, nutrition, presentation, and cultural preferences. The company offers diverse menu selections designed to accommodate various nationalities and dietary requirements. This flexibility allows JIC to provide customized meal solutions based on client expectations and operational needs.
Operational efficiency is another key factor behind the company’s success. Through structured logistics management, coordinated procurement systems, inventory control procedures, and workforce planning, JIC maintains seamless catering operations across multiple locations. This organized operational model allows the company to consistently deliver high-quality services even during demanding schedules and large-scale projects.
The company also places significant emphasis on workforce development and professional standards. Employees across all departments receive training related to food safety, operational procedures, customer service, quality management, and workplace professionalism. From chefs and kitchen staff to supervisors and administrative teams, every employee contributes toward maintaining the company’s service standards and industry reputation.
Technology and process innovation continue to support the company’s growth within the competitive UAE hospitality market. JIC integrates operational tools, reporting systems, inventory management platforms, and ERP technologies to improve efficiency, cost management, and overall service quality. This modern approach helps the company remain adaptable to changing industry requirements and client expectations.
In addition to operational excellence, the company values long-term client relationships built on transparency, reliability, and consistent performance. By understanding client-specific requirements and maintaining open communication, JIC has successfully developed partnerships across government sectors, private corporations, industrial facilities, and hospitality projects.
Sustainability and responsible operational practices are also becoming increasingly important within the company’s service model. Efforts related to waste reduction, resource optimization, hygiene control, and efficient kitchen operations reflect the organization’s commitment toward responsible catering practices and long-term environmental awareness.
Today, Al Jazeera International Catering Company continues to strengthen its position within the UAE catering industry through continuous improvement, professional management, and customer-focused service delivery. Its ability to combine operational strength, culinary expertise, food safety standards, and workforce professionalism has made JIC a preferred choice for industrial, corporate, and event catering solutions across the region.
As part of its continued expansion and operational growth, the company is currently hiring experienced professionals for multiple positions within catering management, QHSE, production, procurement, accounts, and hospitality operations.
Available Positions
1. Catering Manager
Qualification
- Graduate or Diploma in Hotel Management / Catering Management or related field
Experience
- 5–10 years of experience handling Industrial Catering / Camp Catering operations in the Middle East region
Skills Required
- Strong leadership and workforce management skills
- Experience in client relationship management
- Time management and operational planning expertise
- Knowledge of HACCP and food safety standards
- Menu planning and cost control experience
- Excellent communication skills in English and Hindi
Preference
- UAE-based candidates preferred
- Immediate joiners preferred
2. Catering Supervisor
Qualification
- Graduate or specialized Hotel / Catering Management certification
Experience
- Minimum 3 years in Industrial Catering / Hotel / F&B operations
Skills Required
- Dining operations supervision
- Service quality management
- Team coordination and communication
- Microsoft Excel, Word, and PowerPoint knowledge
- Strong English communication skills
Preference
- Immediate joiners preferred
3. Senior QHSE Officer
Qualification
- Bachelor’s degree in relevant field
Experience
- 4–6 years of QHSE experience in Catering or Hospitality sector
Skills Required
- HACCP and Food Safety Management Systems
- Internal audits and ISO standards
- UAE food safety regulations knowledge
- Leadership and problem-solving skills
- MS Office proficiency
Preference
- Male candidates only
- UAE-based candidates preferred
- Immediate joiners preferred
4. QHSE Officer
Qualification
- Bachelor’s degree in relevant field
Experience
- 1–2 years of experience in Catering sector preferred
Skills Required
- HACCP and Food Safety Management Systems
- Internal audit knowledge
- ISO standards understanding
- MS Office proficiency
- Communication skills in English and Hindi
Preference
- Male candidates only
- Immediate joiners preferred
5. Production Supervisor
Qualification
- Graduate or Diploma in Hotel Management or relevant field
Experience
- 3–5 years in Industrial Catering / Food Production
Skills Required
- Food production supervision
- Industrial kitchen operations
- Production scheduling and coordination
- Leadership and communication skills
- Production reporting and MS Office knowledge
Preference
- Male candidates only
- Immediate joiners preferred
6. Procurement In-Charge
Qualification
- Bachelor’s degree in relevant field
Experience
- 5–7 years in Procurement, preferably Industrial Catering
Skills Required
- Supplier coordination and sourcing
- Pricing negotiation and contract handling
- Inventory and store management
- ERP and MS Office knowledge
- Leadership and problem-solving skills
Preference
- Male candidates only
- UAE-based candidates preferred
- Immediate joiners preferred
7. Store In-Charge
Qualification
- High School Diploma or vocational training in Storekeeping / Inventory Management
Experience
- 3–5 years in Hotel / Catering industry
Skills Required
- Inventory management
- Store documentation handling
- Food safety and hygiene standards
- ERP software familiarity
- Team coordination and leadership skills
Preference
- Male candidates only
- Immediate joiners preferred
8. Accounts Assistant
Qualification
- Bachelor’s degree in Accounting or Finance
Skills Required
- ERP system knowledge
- Invoice processing
- Bank reconciliation
- Payroll coordination support
- Petty cash monitoring
- Fixed asset and accounting records management
Preference
- UAE-based candidates preferred
- Immediate joiners preferred
9. Arabic Cook
Experience
- Minimum 5 years of Arabic cooking experience
Skills Required
- Arabic cuisine preparation
- Grills, rice, curries, salads, and Arabic breads
- HACCP and food hygiene compliance
- Kitchen cleanliness and food presentation standards
Preference
- Arabic nationality preferred
- UAE experience preferred
- Locally available candidates preferred
Why Join JIC UAE?
Leading Catering Company in UAE
JIC is recognized as one of the trusted names in industrial and corporate catering services across Abu Dhabi and the UAE.
Professional Growth Opportunities
Employees gain valuable experience working within large-scale catering operations, hospitality management systems, and industrial food production environments.
Stable Work Environment
The company offers structured operations, organized workflows, and opportunities for long-term career development.
Exposure to Large-Scale Operations
Professionals get exposure to industrial catering, camp operations, food production systems, procurement management, QHSE standards, and hospitality operations.
Multicultural Workplace
Employees work alongside professionals from diverse nationalities and backgrounds, creating a collaborative and professional work culture.
How to Apply
Interested candidates can send their updated CV to:
Applicants are advised to mention the position applied for in the subject line while sending their application.
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Al Jazeera International Catering Company (JIC) continues to strengthen its reputation as one of the UAE’s leading catering and hospitality service providers through operational excellence, food safety standards, and customer-focused service delivery.
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The newly announced vacancies offer excellent opportunities for experienced catering, hospitality, QHSE, procurement, production, and accounting professionals seeking career growth within the UAE’s expanding hospitality and industrial catering sector.
Candidates with relevant qualifications and industry experience are encouraged to apply and become part of a professionally managed organization committed to quality, reliability, and operational excellence.
